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Mostrando 1 - 20 resultados de 339 para a busca '(( decrease after decrease and decreased ) OR ( decrease in decrease during process ))~', tempo de busca: 1,15s Refinar Resultados
2
Publicado em 2020
“... that of G10 (18.80 ± 3.01%). In the HOST, a decrease in viability was only observed after thawing...”
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Artigo
3
Publicado em 2003
“... cocaine administration and decreased after ethanol in both doses. It was not observed alterations in the...”
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Dissertação
5
Publicado em 2021
“... delicacy with a salt content of 3 –6% and a pH greater than 5. This process has been applied to fish such...”
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Dissertação
6
Publicado em 2020
“... be responsible for susceptibility to intramammary infections during colostrogenesis. Increase in blood flow and...”
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Artigo
7
Publicado em 2013
“... contents of soluble carbohydrates and starch decreased after the 15% water content level. Soluble proteins...”
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Artigo
8
Publicado em 2013
“... contents of soluble carbohydrates and starch decreased after the 15% water content level. Soluble proteins...”
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Artigo
10
Publicado em 2022
“... motility (M) and motility vigor (V) between fresh and diluted semen. After cooling, a significant decrease...”
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Artigo
11
Publicado em 2022
“... motility (M) and motility vigor (V) between fresh and diluted semen. After cooling, a significant decrease...”
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Artigo
13
Publicado em 2015
“...We studied theta and alpha event related increases (ERS) and decreases (ERD) in band power...”
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Artigo
16
Publicado em 2018
“... metabolic profile during colitis development. We have observed a twofold decrease in threonine levels...”
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Artigo
17
por Gaifem, J
Publicado em 2018
“... metabolic profile during colitis development. We have observed a twofold decrease in threonine levels...”
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Artigo
18
Publicado em 2022
“... metabolism and epigenetics during regeneration through lactylation. Our hypothesis is that after caudal fin...”
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19
Publicado em 2018
“... metabolic profile during colitis development. We have observed a twofold decrease in threonine levels...”
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Artigo
20
Publicado em 2020
“... of Enterobacteriaceae after 24 h of colonic fermentation, in addition to decrease the pH values and increase the...”
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