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1
“... was found after Percoll® selection for ET2.5 and ET5. Interestingly, the number of nanoparticles...”
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Article
2
Influence of glycerol addition on the quality of cat epididymal sperm during the freeze-thaw process
“... that of G10 (18.80 ± 3.01%). In the HOST, a decrease in viability was only observed after thawing...”Access document
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3
4
“... physiological and pathological changes that occur in the mammary gland during transition period...”
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5
6
“...Regeneration is the ability to fully restore the structure and function of a lost body part, after...”
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7
Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... of the gravading process on mackerel fillets using physicochemical, biochemical and microbiological...”Access document
Master thesis
8
“... cell structures are compromised by the cryopreservation process and apoptosis markers, the sperm...”
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9
“... measured. Six patients died during the study. Thirty patients finished the study, 16 men (53%) and...”
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Doctoral thesis
10
“... cocaine administration and decreased after ethanol in both doses. It was not observed alterations in the...”
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Master thesis
11
12
Admissions to the SUS for Primary Care-Sensitive Conditions in Paraná before and during the COVID...
“...-19 during the first epidemic years in Brazil, 2020 and 2021, weakened the services and health systems...”Access document
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14
“... decreased more significantly after 48 and 24 h of cooling, respectively. The sperm capacitation status did...”
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15
“... decreased more significantly after 48 and 24 h of cooling, respectively. The sperm capacitation status did...”
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17
Theta and alpha frequency modulation by lexical-syntactic information during a lexical decision task
“...We studied theta and alpha event related increases (ERS) and decreases (ERD) in band power...”Access document
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19
“... contents of soluble carbohydrates and starch decreased after the 15% water content level. Soluble proteins...”
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20
“... contents of soluble carbohydrates and starch decreased after the 15% water content level. Soluble proteins...”
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