Showing 1 - 20 results of 210 for search '(( decrease after decrease and decrease ) OR ( decrease by decrease processing effect ))~', query time: 1.03s Refine Results
3
4
Published 2020
... considered carcinogenic and genotoxic. Thirteen PAHs were investigated during cocoa processing. Two cocoa...
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Article
5
Published 2013
... plant origin are consumed only after processing and formulation, the final activity exhibited by their...
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Article
6
Published 2015
... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...
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Article
9
... nutritional and functional properties. The main goal of this work was to investigate and compare the effect...
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Master thesis
12
Published 2015
... a decrease of L. monocytogenes of 1 log10/g at 10ºC and 1,57log10/g at 18ºC of ripening temperature. The...
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14
Published 2012
... processing. Aiming to prolong shelf-life and to preserve the antioxidant compounds in yacon roots, 3 mm thick...
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Article
16
Published 2021
... towards pore removal and compact densification. To allow a significant decrease on the TF of KNN...
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18
Published 2020
... processing; to evaluate spurious hyperglycemia effect on the leucocyte cell count (total and differential...
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Master thesis
19
Published 2020
...The rehydration and ensiling of dry corn grain are processing methods capable to improve the starch...
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Master thesis
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