Showing 1 - 20 results of 35 for search '(( decrease after decrease agro processing ) OR ( decrease pro decrease toc decrease ))*', query time: 0.80s Refine Results
1
Published 2015
...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...
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Article
7
... e de citocinas pró e anti-inflamatórias. Métodos: Foram avaliados 44 indivíduos, divididos em três grupos...
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Master thesis
13
Published 2012
.... An increase in cellulose and hemicelluloses content was detected along with a decrease in lignin content after...
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Article
14
Published 2016
... Hídricos, Pró-Reitoria de Pesquisa e Pós Graduação, Universidade Federal de Ouro Preto....
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Master thesis
15
Published 2019
... foi expressa a forma pró ativa da MMP 2, com valores aumentados nos dias 6 e 11, além da detecção dos TIMPs...
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Doctoral thesis
16
... CFU/g, respectively. After the end of the cooking process it was a decrease in all parameters, such...
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Bachelor thesis
17
Published 2021
... (TOC), a clorofila e a transparência. A riqueza, diversidade, índice de eco-exergia e eco-exergia...
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Master thesis
18
Published 2023
... territory, for the formulation of polymeric composites. This work proposes the reuse of soy agro-industry...
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Bachelor thesis
19
...Barley has shown several applications in food formulation, mainly after the malting process...
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Article
20
Published 2022
...Pineapple by-products (peels and stems) from fruit processing industries were evaluated...
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Article
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