Showing 1 - 20 results of 23 for search '(( decrease after decrease agro processing ) OR ( decrease NOT decrease walking decrease ))*', query time: 0.83s Refine Results
1
Published 2015
...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...
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Article
10
Published 2012
.... An increase in cellulose and hemicelluloses content was detected along with a decrease in lignin content after...
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Article
11
... CFU/g, respectively. After the end of the cooking process it was a decrease in all parameters, such...
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Bachelor thesis
12
Published 2023
... territory, for the formulation of polymeric composites. This work proposes the reuse of soy agro-industry...
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Bachelor thesis
13
...Barley has shown several applications in food formulation, mainly after the malting process...
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Article
14
Published 2022
...Pineapple by-products (peels and stems) from fruit processing industries were evaluated...
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Article
17
...The generation of waste in the agro-industry is a growing environmental problem, and alternatives...
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Master thesis
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