Mostrando 1 - 20 resultados de 45 para a busca '(( decrease after decrease _ decrease ) OR ( decrease in decrease starch based ))~', tempo de busca: 1,02s Refinar Resultados
1
Publicado em 2016
... films. This study aimed to evaluate the effect of CMC in starch and chitosan-based films properties...
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2
Publicado em 2003
... whether starch-based polymers and composites activated human neutrophils. Blends of starch with ethylene...
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Artigo
5
Publicado em 2022
..., due to physicochemical transformations that result in an increase in availability of starch. This...
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Dissertação
12
Publicado em 2020
... to inter-individual differences in the sensory perception of starch-based foods. This highlights the...
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Artigo de conferência
13
Publicado em 2019
...-by-sequencing (GBS), 190 or 192 individual from each population. After the data quality control the final marker...
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Tese
14
Publicado em 2017
... for its potential to decrease the intensities of important diseases in several crops. The present study...
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Dissertação
15
Publicado em 2022
...-d feeding period. Diets were corn-based (38% starch) and were offered in amounts to ensure ad libitum intake...
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Artigo
16
Publicado em 2022
...Objective: Based on the antioxidant effects of taurine, which are capable of controlling oxidative...
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Artigo
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