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decrease after » increase after (Expand search), disease after (Expand search)
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1
“... concentration of phenolic compounds in the crop side-streams was reduced after fermentation with both strains...”
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Article
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“... units (CFU) counts. In general, with the increasing number of strains in a biofilm, an increase in cell...”
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“... of E. coli biofilm growth. The decrease in bacterial biomass after 12 h of incubation indicates active type...”
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Article
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“... inactivation or significant reduction in antimicrobial activity was observed after treatment of cell-free...”
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Article
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“... acidifying capacities, resulting in a pH decrease over 2 units after 24h. NaCl tolerance assay revealed that...”
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Master thesis
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“... in vegetable broth resulted in decrease of viable cell counts of all test strains along the 24 h. A ≥ 3 log...”
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Master thesis
14
“... at 2.5 μL/g caused a decrease in viable cell counts of all tested bacteria tested after 72 h of exposure, varying...”
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Master thesis
15
16
“... strains (L. satsumensis 18P, L. kefiranofaciens 8U, L. casei 25P, L. perolens 17P2 and L. diolivorans...”
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Doctoral thesis
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