Search alternatives:
adhesion decreases » adhesin decreases (Expand search), action decreases (Expand search), apelin decreases (Expand search)
decrease adhesion » increases adhesion (Expand search), decrease asian (Expand search), decreases aggression (Expand search)
decrease logging » decrease lodging (Expand search), decrease flooding (Expand search), decrease owing (Expand search)
logging pattern » loading pattern (Expand search), foraging pattern (Expand search), imaging pattern (Expand search)
decreases food » decreases blood (Expand search), decreases and (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease at (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
adhesion decreases » adhesin decreases (Expand search), action decreases (Expand search), apelin decreases (Expand search)
decrease adhesion » increases adhesion (Expand search), decrease asian (Expand search), decreases aggression (Expand search)
decrease logging » decrease lodging (Expand search), decrease flooding (Expand search), decrease owing (Expand search)
logging pattern » loading pattern (Expand search), foraging pattern (Expand search), imaging pattern (Expand search)
decreases food » decreases blood (Expand search), decreases and (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease at (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
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“... by logging intensity, but LAI did not show the same pattern. We suggest a conservative maximum logging...”
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Article
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“..., their ability, to inhibit the adhesion of several food pathogens (Escherichia coli, Salmonella...”
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“... different time scales: one covering successional variations (80, 30, 5, and 1 years of recovery from logging...”
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Article
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“... did not significantly decrease (p > 0.05). Fruit salads containing L. rhamnosus showed counts...”
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Article
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“... properties did not significantly change (P<0.05). The D90 and textural properties (firmness, stickiness...”
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Article
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“.... CONCLUSION: The consumption of a food powder supplement can improve diet composition, decrease blood pressure...”
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Article
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“... contamination of food by contact with surfaces adhered by microorganisms. This adhesion, called biofilm, gives...”
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Master thesis
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“... - intervention on the menus, food portions, nutritional and food quality; 3) Nutrition education and literacy...”
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