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decrease processing » decrease processes (Expand search), cheese processing (Expand search), database processing (Expand search)
decrease adhesion » increases adhesion (Expand search), decrease asian (Expand search), decreases aggression (Expand search)
adhesion decrease » adhesin decreases (Expand search), lesions decrease (Expand search), abortion decrease (Expand search)
decrease or » decrease pro (Expand search), decrease toc (Expand search), decrease in (Expand search)
or decrease » not decrease (Expand search), to decrease (Expand search), _ decrease (Expand search)
decrease of » decrease in (Expand search)
of decrease » not decrease (Expand search), to decrease (Expand search), _ decrease (Expand search)
decrease processing » decrease processes (Expand search), cheese processing (Expand search), database processing (Expand search)
decrease adhesion » increases adhesion (Expand search), decrease asian (Expand search), decreases aggression (Expand search)
adhesion decrease » adhesin decreases (Expand search), lesions decrease (Expand search), abortion decrease (Expand search)
decrease or » decrease pro (Expand search), decrease toc (Expand search), decrease in (Expand search)
or decrease » not decrease (Expand search), to decrease (Expand search), _ decrease (Expand search)
decrease of » decrease in (Expand search)
of decrease » not decrease (Expand search), to decrease (Expand search), _ decrease (Expand search)
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“... cancer cells; however, EcTI had no effect upon the adhesion of fibroblasts. EcTI was shown to decrease...”
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“... of cyanogenic compounds (CCN) in cassava-derived products such as starch was evaluated, as well as the effect...”
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“..., miR-33a, plasminogen activator inhibitor-1 (PAI-1), intercellular adhesion molecule-1 (ICAM...”
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“...Changes in diet form and thermal processing can be beneficial to pig production. Our objective with...”
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“...This study evaluated the effect of high pressure treatment on the inactivation of different strains...”
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“... decreases with the decreasing of the average GDS (or with the increasing of the total length grain...”
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“... of SSC and acidity (on a dry basis). No deleterious effect occurred on peach mesophilic aerobic count...”
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“... plant origin are consumed only after processing and formulation, the final activity exhibited by their...”
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