Mostrando 1 - 20 resultados de 613 para a busca '(( decrease adhesion decrease in processing ) OR ( decrease will decrease food decrease ))*', tempo de busca: 0,94s Refinar Resultados
1
Publicado em 2011
... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...
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Artigo
6
Publicado em 2018
.... However, the decrease in temperature observed does not limit composite processing. Furthermore, the degree...
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Artigo
7
Publicado em 2014
...Plasma processing of carbon fibers is aimed to provide better contact and adhesion between...
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Artigo de conferência
10
Publicado em 2017
.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...
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11
12
...Over and over again food-induced exercise-induced anaphylaxis is underdiagnosed by the physician...
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Artigo
16
Publicado em 2004
...This study was carried out to evaluate the influence of food storage under low temperature...
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Artigo
18
Publicado em 2019
Assuntos: ...behaviour change; food choice; food democracy; nudging; responsibilisation; sustainable consumption...
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Artigo
20
Publicado em 2021
Assuntos: ...food...
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Artigo de conferência
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