Search alternatives:
decrease adhesion » increases adhesion (Expand search), decrease asian (Expand search), decreases aggression (Expand search)
adhesion decrease » adhesin decreases (Expand search), lesions decrease (Expand search), abortion decrease (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease at (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
decrease low » decreases low (Expand search), decreases flow (Expand search), decrease of (Expand search)
low objects » how objects (Expand search), wow objects (Expand search), iot objects (Expand search)
Showing 1 - 20 results of 103 for search '(( decrease adhesion decrease food decrease ) OR ( decrease not decrease low objects ))*', query time: 0.71s Refine Results
2
Published 2013
“..., their ability, to inhibit the adhesion of several food pathogens (Escherichia coli, Salmonella...”
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3
Published 2021
Subjects: “...Mediterranean food pattern...”
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Article
11
Published 2016
“... did not significantly decrease (p > 0.05). Fruit salads containing L. rhamnosus showed counts...”
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Article
13
Published 2022
“... properties did not significantly change (P<0.05). The D90 and textural properties (firmness, stickiness...”
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Article
14
Published 2019
“.... CONCLUSION: The consumption of a food powder supplement can improve diet composition, decrease blood pressure...”
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Article
17
Published 2019
“... with a lower rate of absenteeism, healthier and more motivated. This action research project pretends...”
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18
Published 2025
“... observed in BWOs and a gradual decrease in STOs over time, enhancing lubrication, while BWOs recorded...”
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Article
19
Published 2017
“... contamination of food by contact with surfaces adhered by microorganisms. This adhesion, called biofilm, gives...”
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Master thesis
20
Published 2011
“... / or utensils used in various types of food services. The results showed a high adhesion capacity of the strains...”
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Master thesis
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