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decrease adhesion » increases adhesion (Expand search), decrease asian (Expand search), decreases aggression (Expand search)
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food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
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decrease adhesion » increases adhesion (Expand search), decrease asian (Expand search), decreases aggression (Expand search)
adhesion decrease » adhesin decreases (Expand search), lesions decrease (Expand search), abortion decrease (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease cost » decrease costs (Expand search), decreases post (Expand search), decreasing cost (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease at (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
cost objects » lost objects (Expand search), lost object (Expand search), iot objects (Expand search)
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Selected isolates of endophytic Trichoderma decrease cutting by Acromyrmex subterraneus subterraneus
“... influence on the plant-insect relationship. I then present the objects of study, leaf-cutting ants and the...”Access document (1)
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Master thesis
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“..., their ability, to inhibit the adhesion of several food pathogens (Escherichia coli, Salmonella...”
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“... did not significantly decrease (p > 0.05). Fruit salads containing L. rhamnosus showed counts...”
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Article
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“... properties did not significantly change (P<0.05). The D90 and textural properties (firmness, stickiness...”
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Article
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“.... CONCLUSION: The consumption of a food powder supplement can improve diet composition, decrease blood pressure...”
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Article
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“... - intervention on the menus, food portions, nutritional and food quality; 3) Nutrition education and literacy...”
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“... observed in BWOs and a gradual decrease in STOs over time, enhancing lubrication, while BWOs recorded...”
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Article
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“... contamination of food by contact with surfaces adhered by microorganisms. This adhesion, called biofilm, gives...”
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Master thesis
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“... / or utensils used in various types of food services. The results showed a high adhesion capacity of the strains...”
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Master thesis
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