Buscas alternativas:
decrease adhesion » increases adhesion (Expandir a busca), decrease asian (Expandir a busca), decreases aggression (Expandir a busca)
adhesion decrease » adhesin decreases (Expandir a busca), lesions decrease (Expandir a busca), abortion decrease (Expandir a busca)
meat processing » event processing (Expandir a busca), post processing (Expandir a busca)
decrease meat » decreased mean (Expandir a busca), decrease fear (Expandir a busca), decreased metal (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), not decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 858 para a busca '(( decrease adhesion decrease at decrease ) OR ( decrease and decrease meat processing ))*', tempo de busca: 0,87s Refinar Resultados
1
Publicado em 2020
Assuntos: “...Equipment and Supplies...”
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Artigo
2
Publicado em 2018
“... [LDL-C], and triglycerides) and immunohistochemical (intercellular adhesion molecule 1 [ICAM-1] and...”
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Artigo
8
Publicado em 2023
“... extended the time of artery occlusion and modified the platelet adhesion and aggregation pattern with...”
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Artigo
9
Publicado em 2022
“...-1), vascular cell adhesion molecule-1 (VCAM-1), were determined before and after the intervention. Results...”
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Artigo
12
Publicado em 2001
“... a decrease in hydrophobicity. The above concept was used in the interpretation of various adhesion...”
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16
Publicado em 2022
“... by bacterial debris, which decreases their antimicrobial activity. To evaluate the anti-adhesive and...”
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Livro
17
Publicado em 2005
“...Comminuted meat products, such as frankfurters, fresh ground sausages and hamburgers are exposed...”
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Artigo
19
Publicado em 2023
“... decrease in surface roughness and bacterial adhesion in implant surfaces following the implantoplasty...”
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