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“... (GFX) on milk yield and concentrations and yields of milk components, milk fatty acids (FA) profile...”
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“... negatively affects grain yield. This study aimed to evaluate the formation of organic acids and variation...”
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“..., decreases as the soil pH increases due to the higher sorption of B on soil solid surfaces. The objective...”
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“... concentration of B in the soil solution, which, in turn, decreases as the soil pH increases due to the higher...”
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“... groups pretreated with atropine plus piperine (10 and 2.5 mg/kg, respectively), as related to the...”
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“.... CONCLUSIONS: NO increase and blood pressure reduction with fish oil or soy protein reinforce the importance...”
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“.... the DAI, MPO, histological analyses showed decreases only in the SF group compared with the C group...”
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“... presented a reduction in saturated hepatic fatty acids of 20.8%, and an increase of 177% in relation to CONT...”
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“... negatively affects grain yield. This study aimed to evaluate the formation of organic acids and variation...”
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“... to increase milk production, alter milk composition, and increase the milk fat CLA content. However, few...”
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“... are beneficial to human health. Previous study with palm oil shows increase in fat levels in sheep...”
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“... health. Previous study with palm oil shows increase in fat levels in sheep's milk. Our hypothesis...”
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“... (R2 = 0.868). Total saturated fatty acids were higher in fish fed with FB60 (37.13 ± 0.99) diet than for any...”
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