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“... inexpensive beverage consumed in the Brazilian south-east, Argentina and Uruguay, increases antioxidant...”
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“... 5.0 mg L-1 of DO for 96 h, after which blood and tissue samples (liver, kidney, gill and muscle) were collected. The decrease...”
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“...ABSTRACT In this study, we examined the effects of lactic acid bacteria (LAB) inoculant and beet...”
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“...In this study, we examined the effects of lactic acid bacteria (LAB) inoculant and beet pulp...”
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“... by dipping showed an initial increase until day 2, and then remained stable. In extracts from basal shoot...”
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“..., soybeans and the most recently added sesame. The continuing increase of aquaculture production and the...”
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“... for analysis of thiobarbituric acid reactive substance (TBARS) and determination of ferric reducing ability...”
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“... for analysis of thiobarbituric acid reactive substance (TBARS) and determination of ferric reducing ability...”
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