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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
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“... inexpensive beverage consumed in the Brazilian south-east, Argentina and Uruguay, increases antioxidant...”
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Article
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“... 5.0 mg L-1 of DO for 96 h, after which blood and tissue samples (liver, kidney, gill and muscle) were collected. The decrease...”
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Article
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“... decrease for the remainder of the time course was observed. The concentration of IAAsp peaked at day...”
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“...ABSTRACT In this study, we examined the effects of lactic acid bacteria (LAB) inoculant and beet...”
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Article
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“...In this study, we examined the effects of lactic acid bacteria (LAB) inoculant and beet pulp...”
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Article
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“...-7-carbothioic acid-S-methyl ester (BTH), and evaluated until 35 days after-inoculation (dai) for: i) extent...”
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Article
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“..., soybeans and the most recently added sesame. The continuing increase of aquaculture production and the...”
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“... devido ao estímulo de microorganismos produtores de ácidos graxos voláteis. Contudo, pouca informação...”
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Doctoral thesis
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