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Showing 1 - 20 results of 157 for search '(( decrease acid increase quality processing ) OR ( python python decrease decrease after ))*', query time: 1.30s Refine Results
8
Published 2010
“... essenciais. Estas cultivares apresentaram um conteúdo significativo de polifenóis, com predomínio dos ácidos...”
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9
Published 2022
“... treatment on quality characteristics of mallow vinegar such as organic acids, sugar, amino acids, minerals...”
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Article
10
Published 2018
Subjects: “...enzyme microorganism; quality attributes....”
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Doctoral thesis
18
Published 2015
“... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...”
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