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meat processing » event processing (Expand search), post processing (Expand search)
decrease acid » decrease lipid (Expand search), decrease asian (Expand search), decrease covid (Expand search)
acid increase » acid increases (Expand search), acids increase (Expand search), acid increased (Expand search)
increase meat » increases meat (Expand search), increased heat (Expand search), increase wheat (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
decrease not » decrease of (Expand search), decrease at (Expand search), decrease akt (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), _ decrease (Expand search)
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“... conducted at the UNESP (Brazil) and involved diet formulation and processing as well as the digestibility...”
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Doctoral thesis
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“... como substituto de Cl. botulinum), em salpicão com e sem nitrito, com e sem bactérias do ácido lático...”
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Master thesis
10
“... acids; palmitic, linoleic and amino acids; glutamic acid, leucine, lysine and glycine were observed...”
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Doctoral thesis
11
“... em ácidos graxos poli-insaturados e colesterol, compostos altamente susceptíveis a oxidação lipídica...”
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Doctoral thesis
12
“... de algodão com a quitosana aumenta os teores de ácidos graxos essenciais rumênico...”
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Doctoral thesis
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14
“... nutricional, por apresentar redução dos teores de lipídios, ácidos graxos saturados, carboidratos e calorias...”
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Master thesis