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“.... A decrease in pH to 5 results in protective effects at acute level possibly due to competing effects of the...”
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Master thesis
8
“... increase in temperature and residence time showed a positive effect on the decrease in volatile matter and...”
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9
“... were also affected by processing, with a decrease in monounsaturated and saturated fatty acids, but...”
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10
“... to a decrease in the acidification degree whereas the increase in the alkalinity addition led to the increase...”
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11
“... para a doçura do doce de leite e 2-furano metanol). Além disso, a composição físico-química, o perfil de ácidos...”
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Doctoral thesis
12
“... of the most promising ingredients can be considered insects, due to their potential sustainability...”
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Doctoral thesis
13
“... present side effects. During PDN there is a loss of γaminobutyric acid (GABA)-mediated pain inhibition...”
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Master thesis
14
“..., which prevent their consumption or any derived products. Hen’s egg allergy has increased worldwide due...”
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15
Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... active compounds. However, it is highly vulnerable to lipid oxidation due to the large amount...”Access document
Master thesis
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“... químicos (cinza, gordura, ácidos gordos, proteína, fibra dietética e pigmentos) foram determinados...”
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Master thesis
20