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decrease processes » disease processes (Expandir a busca), decay processes (Expandir a busca), increase process (Expandir a busca)
increase decrease » increase disease (Expandir a busca), increase degree (Expandir a busca), increased disease (Expandir a busca)
python decrease » than decrease (Expandir a busca), action decreases (Expandir a busca), protein decrease (Expandir a busca)
when programas » en programas (Expandir a busca), aves programas (Expandir a busca), con programas (Expandir a busca)
decrease acid » decrease and (Expandir a busca), decrease lipid (Expandir a busca), decrease asian (Expandir a busca)
acid increase » acid increases (Expandir a busca), acids increase (Expandir a busca), acid increased (Expandir a busca)
python python » pythons python (Expandir a busca), piton python (Expandir a busca), pitons python (Expandir a busca)
decrease when » decrease the (Expandir a busca), decreases wheat (Expandir a busca), decrease their (Expandir a busca)
Mostrando 1 - 20 resultados de 670 para a busca '(( decrease acid increase decrease processes ) OR ( python python decrease when programas ))*', tempo de busca: 0,70s Refinar Resultados
3
Publicado em 2017
“... to a decrease in the acidification degree whereas the increase in the alkalinity addition led to the increase...”
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7
Publicado em 2018
“..., especially when dealing with easily biodegradable substrates. The present work had as main objective the...”
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Dissertação
10
Publicado em 2021
“..., como a sua elevada acidez proveniente da presença de ácidos carboxílicos. Para enquadramento do bio-óleo...”
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Dissertação
11
Publicado em 2008
“... chips. An increase in the percentage of saturated fatty acids and a decrease in polyunsaturated fatty...”
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Artigo
12
Publicado em 2008
“... chips. An increase in the percentage of saturated fatty acids and a decrease in polyunsaturated fatty...”
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Artigo
13
Publicado em 2008
“... chips. An increase in the percentage of saturated fatty acids and a decrease in polyunsaturated fatty...”
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16
Publicado em 2014
“... a significatant increase in limpidity and a significatant decrease in sodium, potassium, calcium and tartaric acid...”
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