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“... aggregation. AGE revealed electrophoretic mobility decreases as the protein:AuNP ratio increases, data fitted...”
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Master thesis
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“... risk of death and/or serious injuries resulting from a fall, and this risk increases significantly with...”
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Article
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“...The rehydration and ensiling of dry corn grain are processing methods capable to improve the starch...”
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Master thesis
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“...-29b) to silence BACE1 expression and decrease Aβ levels, aiming to develop novel approaches to slow the...”
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Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... of unsaturated fatty acids it contains. Gravading is a fish processing technique popular in Scandinavian and...”Access document
Master thesis
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