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Showing 1 - 20 results of 114 for search '(( decrease acid decrease with processing ) OR ( decrease the decrease food decreases ))~', query time: 0.97s Refine Results
4
Published 2017
“... (99 %) with high propionic acid concentration (VFA mixture more suitable for the production of high quality...”
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6
Published 2023
“... healthy food ingredient. Moreover, the enrichment with yeast protein extract (YPE) may be useful to design...”
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Article
9
Published 2023
“... in the pet food market for both their nutritional value as well as their particular properties. One...”
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Doctoral thesis
10
Published 2022
“... proteins. For this reason, eggs are one of the richest foods in the food chain and are therefore essential...”
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13
Published 2015
“... snacks with acceptable quality. The effects of the extrusion processing on fiber (soluble and insoluble...”
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Article
18
Published 2010
“... essenciais. Estas cultivares apresentaram um conteúdo significativo de polifenóis, com predomínio dos ácidos...”
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