Mostrando 1 - 20 resultados de 114 para a busca '(( decrease acid decrease with processing ) OR ( decrease the decrease food decrease ))~', tempo de busca: 1,39s Refinar Resultados
4
... (99 %) with high propionic acid concentration (VFA mixture more suitable for the production of high quality...
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6
Publicado em 2023
... healthy food ingredient. Moreover, the enrichment with yeast protein extract (YPE) may be useful to design...
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Artigo
9
Publicado em 2023
... in the pet food market for both their nutritional value as well as their particular properties. One...
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Tese
10
Publicado em 2022
... proteins. For this reason, eggs are one of the richest foods in the food chain and are therefore essential...
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12
Publicado em 2015
... snacks with acceptable quality. The effects of the extrusion processing on fiber (soluble and insoluble...
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Artigo
18
... essenciais. Estas cultivares apresentaram um conteúdo significativo de polifenóis, com predomínio dos ácidos...
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