Showing 1 - 20 results of 70 for search '(( decrease acid decrease when processing ) OR ( decrease of decrease decrease after ))~', query time: 1.02s Refine Results
2
Published 2015
.... In the assays in cheese-based broth containing TVEO at 1.25 μL/mL after 24 h, a decrease of approximately...
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Master thesis
4
Published 2018
.... Entretanto, para a utilização deste substrato é necessário um tratamento inicial de hidrólise ácida, básica...
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Master thesis
7
Published 2021
... do pH extracelular. O objetivo deste trabalho foi analisar os efeitos do microambiente tumoral (MT) ácido sobre...
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Master thesis
12
Published 2023
... its stability after fish digestion or processing. Results showed that parvalbumin represents a higher...
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13
Published 2007
... livre, a espécie metálica mais tóxica. A nível agudo, para pH muito ácidos (pH = 5), a toxicidade pode...
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Master thesis
15
Published 2022
... most versatile hydrogel processing method is 3D bioprinting, a sophisticated method that allows the...
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Master thesis
16
Published 2024
... beneficial to the cardiovascular system. Almond are eaten raw, but also after processing, being the two most...
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17
Published 2016
..., a decrease of bioactivity was observed after seven days under storage in fridge, when the extracts were...
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