Buscas alternativas:
decrease break » decreases breast (Expandir a busca), decreases areas (Expandir a busca), decrease treg (Expandir a busca)
wet processing » meat processing (Expandir a busca), text processing (Expandir a busca), heat processing (Expandir a busca)
break decrease » urea decrease (Expandir a busca)
decrease acid » decrease and (Expandir a busca), decrease lipid (Expandir a busca), decrease asian (Expandir a busca)
acid decrease » acid degreaser (Expandir a busca), rapid decrease (Expandir a busca), and decrease (Expandir a busca)
decrease wet » decrease with (Expandir a busca), decrease when (Expandir a busca), decrease akt (Expandir a busca)
decrease any » decrease and (Expandir a busca), decreases and (Expandir a busca), decreased and (Expandir a busca)
any decrease » and decrease (Expandir a busca), can decrease (Expandir a busca), may decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 64 para a busca '(( decrease acid decrease wet processing ) OR ( decrease break decrease any decrease ))*', tempo de busca: 0,86s Refinar Resultados
2
Publicado em 2024
Assuntos: “...Tear break up time...”
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Dissertação
3
Publicado em 2021
“... 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium...”
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Artigo
5
Publicado em 2021
“...This work aimed to evaluate the influence of dry and wet heat processing on the antioxidant profile...”
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Artigo
8
Publicado em 2012
Assuntos: “... scarification the land as a solution to break through the layer that is restricting plant growth. The objective...”
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Artigo
11
Publicado em 2015
“... of methylseleninic acid (MSA) in cancer cells could be mediated by inhibition of the PI3K pathway. A better...”
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Artigo
12
Publicado em 2008
“... 4 minutes and followed with an active break (continuous running with low intensity) of 4 minutes. In order...”
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Artigo
13
Publicado em 2010
“... an active break (continuous running with low intensity) of 4 minutes. In order to test the effect...”
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Artigo de conferência
20
Publicado em 2019
“... de ácidos graxos não sofreram alterações significativas. Verificou-se que a maior estabilidade oxidativa...”
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