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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
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acid decrease » acid degreaser (Expand search), rapid decrease (Expand search), and decrease (Expand search)
decrease that » decrease the (Expand search), decrease at (Expand search), decrees that (Expand search)
that decrease » that increase (Expand search), that increases (Expand search), not decrease (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
total processing » oral processing (Expand search), local processing (Expand search), coal processing (Expand search)
decrease total » decreased total (Expand search), increase total (Expand search), decrease fetal (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease acid » decrease and (Expand search), decrease lipid (Expand search), decrease asian (Expand search)
acid decrease » acid degreaser (Expand search), rapid decrease (Expand search), and decrease (Expand search)
decrease that » decrease the (Expand search), decrease at (Expand search), decrees that (Expand search)
that decrease » that increase (Expand search), that increases (Expand search), not decrease (Expand search)
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“... um destes factores para a variação total observada nos diversos constituintes determinados. Num estudo...”
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“... de compostos bioativos nestes alimentos, principalmente compostos fenólicos, antocianinas, carotenoides, ácido...”
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Master thesis
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Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“...The Atlantic Mackerel (Scomber colias) is a fast-swimming pelagic fish that can be found in the...”Access document
Master thesis
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“...: atividade de água, teor de ácido ascórbico, teor de compostos fenólicos totais, teor de carotenoides totais...”
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Master thesis
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“... resin/fibre properties, it was concluded that for both fibre reinforced composites (flax and jute fibre...”
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Report
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“...). Foram, ainda, determinados compostos fenólicos, atividade antioxidante e composição de ácidos graxos...”
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Doctoral thesis