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decrease acid » decrease and (Expand search), decrease lipid (Expand search), decrease asian (Expand search)
acid decrease » acid degreaser (Expand search), rapid decrease (Expand search), and decrease (Expand search)
to processing » co processing (Expand search), geo processing (Expand search), and processing (Expand search)
decrease may » decrease at (Expand search), decrease by (Expand search), decrease human (Expand search)
may increase » an increase (Expand search), can increase (Expand search), and increase (Expand search)
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of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
Showing 1 - 20 results of 60 for search '(( decrease acid decrease to processing ) OR ( decrease may increase of decrease ))~', query time: 1.03s Refine Results
1
Published 2020
“...The addition of gallium or zinc to ZSM-5 increases the aromatic selectivity and decreases the...”
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Article
4
Published 2024
“... led to a decrease in habitual physical activity, which may explain the majority of participants...”
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Article
9
Published 2018
Subjects: “...Ácidos graxos...”
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Bachelor thesis
11
Published 1995
“... indicated that temperature may be manipulated to give rise to any desired increase or decrease of the...”
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Article
12
Published 2019
“... increase in temperature and residence time showed a positive effect on the decrease in volatile matter and...”
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13
Published 2020
“... characteristic of class IIa was developed to increase the accuracy of results and decrease false positives...”
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Master thesis
14
Published 2022
“... most versatile hydrogel processing method is 3D bioprinting, a sophisticated method that allows the...”
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Master thesis
15
Published 2023
“... starch content of LP in comparison with BR. The increase in fibre with lower starch may increase the mass...”
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Doctoral thesis
16
Published 2015
“... no efficient treatments for this disease since they are based on symptoms’ prevention and management, and may...”
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Master thesis
17
Published 2021
“... of unsaturated fatty acids it contains. Gravading is a fish processing technique popular in Scandinavian and...”
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Master thesis
18
Published 2021
“... popularity and maturity in the plastic processing sector. In this context, it is a major concern to establish...”
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Master thesis
20
Published 2015
“... de Hummers modificado e posteriormente foi quimicamente reduzido com ácido L-ascórbico ou ácido cafeico...”
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Master thesis
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