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decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease lodging » decrease owing (Expandir a busca), decrease during (Expandir a busca), decrease walking (Expandir a busca)
lodging decrease » logging decreases (Expandir a busca), loading decreased (Expandir a busca), taping decrease (Expandir a busca)
time processing » the processing (Expandir a busca), image processing (Expandir a busca), pre processing (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease acid » decrease and (Expandir a busca), decrease lipid (Expandir a busca), decrease asian (Expandir a busca)
acid decrease » acid degreaser (Expandir a busca), rapid decrease (Expandir a busca), and decrease (Expandir a busca)
decrease time » decreased time (Expandir a busca), decrease the (Expandir a busca), decrease stigma (Expandir a busca)
Mostrando 1 - 20 resultados de 274 para a busca '(( decrease acid decrease time processing ) OR ( decrease lodging decrease decrease after ))*', tempo de busca: 1,60s Refinar Resultados
1
Publicado em 2022
Assuntos: “...ácido cianídrico, amido, compostos cianogênicos, linamarina...”
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Artigo
3
Publicado em 2018
“... the effects of corn and sorghum with different processing methods on the expression of genes involved...”
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Artigo
5
Publicado em 2022
Assuntos: “...Poli(ácido lático)...”
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Trabalho de conclusão de curso
6
Publicado em 2024
Assuntos: “...Lysergic acid diethylamide...”
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Dissertação
7
Publicado em 2018
“... over-processing and can decrease product quality. Fresh cloudy apple juice was subjected to continuous...”
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Tese
9
Publicado em 2006
“...words: pectin, apple Apple juice processing may produce around 20-40% of the raw material...”
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Dissertação
12
Publicado em 2022
“..., quercetin and catechin were the major compounds. After processing, all these compounds decreased...”
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Artigo
14
Publicado em 2010
“... essenciais. Estas cultivares apresentaram um conteúdo significativo de polifenóis, com predomínio dos ácidos...”
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