Showing 1 - 13 results of 13 for search '(( decrease acid decrease theory processing ) OR ( decrease food decrease in decrease ))~', query time: 0.99s Refine Results
4
.... It is characterized as a slightly acid, low sugar, high β-carotene, and high energy fruit. Given the small number...
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Master thesis
7
Published 2014
... chemicals, there's a huge demand by cosmetics, pharmaceutical and food industries for new sources...
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Master thesis
8
... que os líquidos iônicos compostos de ácido cítrico, não ocasionaram irritação ocular, enquanto treze...
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Doctoral thesis
10
... amorfa) e AIF (fração insolúvel em ácido) apresentaram forte aumento em relação ao solo testemunha sendo...
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Doctoral thesis
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