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1
Microbial contamination of luncheon meat sliced and packaged at supermarkets in Porto Alegre, Brazil
“... to sanitization procedures. This fact may lead to the decrease of cleaning and disinfection frequency and to the...”Access document
Article
2
3
4
“.... Entretanto, para a utilização deste substrato é necessário um tratamento inicial de hidrólise ácida, básica...”
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Master thesis
5
Caracterização de placas de circuito impresso oriundas de telefones celulares e recuperação de cobre
Subjects:
“...mechanical processing...”Access document
Master thesis
6
7
“..., carried out with older people living in a city in the interior of the state of Rio de Janeiro, Brazil...”
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Article
8
9
10
“... which is widely used in the popular cuisine of the North region of Brazil. This study employed...”
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Article
11
“... para selecionar o processamento do tucupi (fermentação e tempos de cocção) em função do teor de ácido cianídrico...”
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Article
12
13
“..., catequinas e derivados do ácido caféico. As atividades biológicas avaliadas foram: antioxidante, determinada...”
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Master thesis
14
“... e 0,19% de ácido cítrico, respectivamente. A polpa de maracujá não incrementou o teor de ácido ascórbico...”
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Master thesis
15
16
“...The creation of free-range chicken is an activity that is growing in Brazil, promoting economic...”
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Master thesis
17
“...The species of greatest economic importance of coffee grown in Brazil are Coffea arabica and Coffea...”
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Master thesis
18
“... confer health benefits. Interest in this food has been boosting the production of fish in Brazil during...”
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Bachelor thesis
19
20
“... de características físico-químicas básicas, além da concentração dos principais CF (ANT, flavonóis, ácidos fenólicos...”
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Doctoral thesis