Search alternatives:
decrease brazil » increase brazil (Expand search), disease brazil (Expand search), decreased brain (Expand search)
brazil decrease » brazil increase (Expand search), brazil increases (Expand search), brazil increased (Expand search)
the processing » the process (Expand search), image processing (Expand search)
decrease acid » decrease and (Expand search), decrease lipid (Expand search), decrease asian (Expand search)
acid decrease » acid degreaser (Expand search), rapid decrease (Expand search), and decrease (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease in (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
Showing 1 - 20 results of 46 for search '(( decrease acid decrease the processing ) OR ( decrease brazil decrease at decrease ))~', query time: 1.09s Refine Results
1
Published 2010
“... to sanitization procedures. This fact may lead to the decrease of cleaning and disinfection frequency and to the...”
Access document
Article
3
Published 2018
“.... Entretanto, para a utilização deste substrato é necessário um tratamento inicial de hidrólise ácida, básica...”
Access document
Master thesis
6
Published 2018
Subjects: “...Ácidos graxos...”
Access document
Bachelor thesis
9
Published 2019
“... which is widely used in the popular cuisine of the North region of Brazil. This study employed...”
Access document
Article
10
Published 2012
“... e 0,19% de ácido cítrico, respectivamente. A polpa de maracujá não incrementou o teor de ácido ascórbico...”
Access document
Master thesis
11
Published 2020
“...The creation of free-range chicken is an activity that is growing in Brazil, promoting economic...”
Access document
Master thesis
12
Published 2019
“... confer health benefits. Interest in this food has been boosting the production of fish in Brazil during...”
Access document
Bachelor thesis
13
Published 2021
“... de características físico-químicas básicas, além da concentração dos principais CF (ANT, flavonóis, ácidos fenólicos...”
Access document
Doctoral thesis
17
Published 2023
“... conducted at the UNESP (Brazil) and involved diet formulation and processing as well as the digestibility...”
Access document
Doctoral thesis
19
Published 2019
“... para selecionar o processamento do tucupi (fermentação e tempos de cocção) em função do teor de ácido cianídrico...”
Access document (1)
Access document (2)
Article
Export CSV Export RIS