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1
Publicado em 2019
Assuntos: “...Contaminated food...”
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2
Publicado em 2015
“...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...”
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3
Publicado em 2019
“...Generation of uremic toxins p-cresylsulfate (p-CS), indoxyl sulfate (IS) and indole 3-acetic acid...”
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4
Publicado em 2019
“...Generation of uremic toxins p-cresylsulfate (p-CS), indoxyl sulfate (IS) and indole 3-acetic acid...”
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5
Publicado em 2011
“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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6
Publicado em 2020
“...Here we present a proof of concept evaluation of the impacts of riverbed-mining on river-wetland...”
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9
Publicado em 2000
“... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...”
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11
Publicado em 2022
Assuntos: “...ácido cianídrico, amido, compostos cianogênicos, linamarina...”
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12
Publicado em 2022
“... to the control mallow vinegar sample, while decreases were detected in the mallow vinegar samples treated...”
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16
Publicado em 2018
“... the effects of corn and sorghum with different processing methods on the expression of genes involved...”
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18
Publicado em 2008
“... for application in today's advanced food technologies. Processing is necessary to engender a range...”
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19
Publicado em 2008
“... à hidrólise por solução de ácido clorídrico e investigadas através das técnicas termoanalíticas...”
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