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“... 0.70 ± 0.02 h-1 in ultrapure water to 0.42 ± 0.01 h-1 in freshwater. The decrease on photodegradation...”
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“...The addition of conjugated linoleic acid (CLA) during in vitro maturation (IVM) decreases the...”
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“... study aims at the evaluation of the heating process and decrease of the phosphorus content of the...”
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“... occurrence of an acetic acid-induced active cell death process in Z. bailii reinforces the concept...”
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“... stage on the salt and acid uptake, immersion time, and sensorial characteristics during the marinating...”
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“... compounding was done in order to enhance the film mechanical properties in one hand, and to decrease the film...”
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“... de la presencia de compuestos bioactivos, antioxidantes, fenólicos, tocoferoles, esteroles y ácidos grasos...”
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