“... as sources of protein. The food conversion ratio, protein efficiency ratio, relative and corrected protein...”
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“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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“...-old castrated male Wistar rats were administered NaF in their drinking water and F contained in food...”
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“...-old castrated male Wistar rats were administered NaF in their drinking water and F contained in food...”
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“... after early 2000, which corresponds to the previous observations of the shifting shoreline of the VMD...”
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Assuntos: “...Lipoic acid...”
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“...The aim of this study was to evaluate the effects of different levels of hydrated wheat fiber...”
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“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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“... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...”
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“... peroxide production decreased after MLT incubation only (p < 0.01). These alterations affected the area...”
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“... was found after Percoll® selection for ET2.5 and ET5. Interestingly, the number of nanoparticles...”
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“... based on their ability to consume acetic acid in the presence of glucose at pH 4,0 or 6,0. The 4 strains...”
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Assuntos: “...Food preservation...”
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Assuntos: “...Ácido biliar...”
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Assuntos: “...Food...”
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“... recently been shown to be almost ideal mixtures, a significant decrease of the melting temperature, at the...”
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“...Abstract: The objective of this work was to evaluate the effect of gallic acid (GA) concentration...”
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Assuntos: “...Food....”
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“..., a mechanical plasticizing effect in the polymer matrix, revealed by the decrease of the Young’s Modulus from...”
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