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3
Published 2016
... acid profile, increasing the concentration of margaric acid (1.47 to 2.61%). Up to 20% glycerin can...
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4
... acid profile, increasing the concentration of margaric acid (1.47 to 2.61%). Up to 20% glycerin can...
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20
Published 2017
Subjects: ...Milk - Quality...
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Doctoral thesis
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