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Showing 1 - 20 results of 228 for search '(( decrease acid decrease quality processing ) OR ( python python decrease release after ))*', query time: 0.77s Refine Results
5
Published 2010
“... results showed a decrease mainly in fatty acid and amino acid content for the dried samples. The best...”
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Article
7
Published 2010
“... essenciais. Estas cultivares apresentaram um conteúdo significativo de polifenóis, com predomínio dos ácidos...”
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8
Published 2022
“... treatment on quality characteristics of mallow vinegar such as organic acids, sugar, amino acids, minerals...”
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Article
9
Published 2018
Subjects: “...enzyme microorganism; quality attributes....”
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Doctoral thesis
15
Published 1992
Subjects: “...Standart of quality...”
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Article
16
Published 1992
Subjects: “...Standart of quality...”
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19
Published 2015
“... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...”
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