Buscas alternativas:
quality practices » daily practices (Expandir a busca), safety practices (Expandir a busca), family practices (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease quality » increase quality (Expandir a busca), disease quality (Expandir a busca), database quality (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease acid » decrease and (Expandir a busca), decrease lipid (Expandir a busca), decrease asian (Expandir a busca)
acid decrease » acid degreaser (Expandir a busca), rapid decrease (Expandir a busca), and decrease (Expandir a busca)
decrease to » decrease toc (Expandir a busca), decreased to (Expandir a busca), decrease the (Expandir a busca)
quality practices » daily practices (Expandir a busca), safety practices (Expandir a busca), family practices (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease quality » increase quality (Expandir a busca), disease quality (Expandir a busca), database quality (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease acid » decrease and (Expandir a busca), decrease lipid (Expandir a busca), decrease asian (Expandir a busca)
acid decrease » acid degreaser (Expandir a busca), rapid decrease (Expandir a busca), and decrease (Expandir a busca)
decrease to » decrease toc (Expandir a busca), decreased to (Expandir a busca), decrease the (Expandir a busca)
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“..., no reino vegetal. Atualmente, são exploradas novas fontes de vitamina C com elevado potencial de ácido...”
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Dissertação
7
“... consuming the leaves of the host plants, reduces the quality, devaluing or making the product unfeasible...”
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Dissertação
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“... é, em média, de 50%. Sua composição em ácidos graxos se caracteriza pela alta porcentagem de ácidos graxos...”
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Dissertação
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“... (up to 51%) and a decrease in berry quality, which may be partly linked to ultrastructural modifications, such...”
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“... Cr K pre-edge intensity after/before irradiation with a Xenon lamp, which decreases as the quantity...”
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“... regarding the influence of management practices on the quality and stability of the juice of this variety...”
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Dissertação
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“... adsorvedoras, e consequentemente maior possibilidade de retenção de metais pesados. A caracterização dos ácidos...”
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Tese
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“... concentradas do soro de leite (WPC) incorporado com agentes antioxidantes (ácido cítrico-AC e ácido ascórbico...”
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Dissertação
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