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“...The level of acetic acid, the main component of volatile acidity, is critical for wine quality. Its...”
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Subjects: “...Ácidos gordos...”
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Subjects: “...β-Carotene/linoleic acid...”
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“... an impairment to fiber digestion on the first day of the supplementation cycle (day 1), day in which these...”
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“...Endogenous levels of IAA, IAAsp and IBA were quantified during the first 8 days of in vitro rooting...”
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Subjects: “...bile acid...”
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“... in 3% citric acid. After protein extraction, the samples were submitted to reverse phase liquid chromatography...”
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Subjects: “...Tranexamic Acid...”
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“... yield-related components of the first generation of unprimed bread wheat cv. ‘Jordão’ seeds (S1 seeds...”
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“... that trigger symptoms. PPI decreases the number of episodes of acid reflux; however, the number of “non...”
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Subjects: “...Glutamic Acid...”
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Subjects: “...Ácido Retinóico...”
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“... in either aquaculture or human diets, has been receiving increasing interest. The fatty acid profile...”
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“... by B. oryzae and whether high concentrations of PA could affect brown spot development. For the first goal...”
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Subjects: “...Caffeic acid...”
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Subjects: “...Fatty acid...”
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Subjects: “...Ácidos biliares...”
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“... decreased acetic acid–induced abdominal contortions as well as the first and second phases of the formalin...”
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