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decrease acid » decrease lipid (Expand search), decrease asian (Expand search), decrease covid (Expand search)
acid decrease » acid degreaser (Expand search), rapid decrease (Expand search), acid increase (Expand search)
on processing » in processing (Expand search), corn processing (Expand search), on process (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
decrease toc » decrease of (Expand search), decrease the (Expand search), decreased to (Expand search)
toc decrease » to decrease (Expand search), the decrease (Expand search), not decrease (Expand search)
decrease on » decrease in (Expand search), decrease of (Expand search), decrease or (Expand search)
Showing 1 - 20 results of 919 for search '(( decrease acid decrease on processing ) OR ( decrease and decrease toc decrease ))*', query time: 0.82s Refine Results
3
Published 2022
Subjects: “...ácido cianídrico, amido, compostos cianogênicos, linamarina...”
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Article
5
Published 2022
“..., bioactive compounds, and microstructure. For the enhancement of bioactive components in mallow vinegar...”
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Article
9
Published 2018
“... the effects of corn and sorghum with different processing methods on the expression of genes involved...”
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Article
11
Published 2008
“... client s credit risk and on his/her business structure and/or potential. The profitability that the use...”
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Master thesis
12
Published 2016
“... pela capacidade de ver, ouvir e tocar os pacientes. Esse comportamento mostra a necessidade de fortalecer...”
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Article
15
Published 2022
Subjects: “...Poli(ácido lático)...”
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Bachelor thesis
16
Published 2022
“...Abstract This study evaluated the impact of processing, packages (amber and transparent glass jars...”
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Article
17
Published 2017
“... avaliar o uso do reagente ácido pseudo glicol tiouréia (PGA) e ácido tioglicólico (TGA) como alternativas...”
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Doctoral thesis
20
Published 2010
“... essenciais. Estas cultivares apresentaram um conteúdo significativo de polifenóis, com predomínio dos ácidos...”
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