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decrease acid » decrease lipid (Expandir a busca), decrease asian (Expandir a busca), decrease covid (Expandir a busca)
acid decrease » acid degreaser (Expandir a busca), rapid decrease (Expandir a busca), acid increase (Expandir a busca)
of processing » and processing (Expandir a busca), of process (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease the (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease low » decreases low (Expandir a busca), decreases flow (Expandir a busca), decrease on (Expandir a busca)
low decrease » flow decrease (Expandir a busca), loss decrease (Expandir a busca), to decrease (Expandir a busca)
decrease of » decrease in (Expandir a busca)
Mostrando 1 - 20 resultados de 161 para a busca '(( decrease acid decrease of processing ) OR ( decrease and decrease low decrease ))~', tempo de busca: 1,17s Refinar Resultados
1
Publicado em 2023
“... detection reduced throughout gastrointestinal digestion, and also several processing techniques, like...”
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3
Publicado em 2022
Assuntos: “...Poli(ácido lático)...”
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Trabalho de conclusão de curso
4
Publicado em 2024
Assuntos: “...Lysergic acid diethylamide...”
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Dissertação
5
Publicado em 2006
“... by-product. Aplle pomace, obtained in laboratory scale, was dried to decrease its chemical and...”
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Dissertação
6
Publicado em 2022
“.... The occurrence of unstable non-acid milk (UNAM) causes losses to producers and dairy products...”
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Artigo
7
Publicado em 2010
“... essenciais. Estas cultivares apresentaram um conteúdo significativo de polifenóis, com predomínio dos ácidos...”
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12
Publicado em 2017
“... avaliar o uso do reagente ácido pseudo glicol tiouréia (PGA) e ácido tioglicólico (TGA) como alternativas...”
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Tese
13
Publicado em 2020
“... for 15 d had low and similar butyric acid concentration, but at 30 and 60 d of storage, the untreated silages...”
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Dissertação
14
Publicado em 2015
“..., as well as using starter lactic acid bacteria (LAB) cultures that positively contribute to organoleptic...”
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Dissertação
18
Publicado em 2019
“... an experimental design to select tucupi processing (fermentation and cooking times) as a function of residual...”
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Artigo
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