Mostrando 1 - 20 resultados de 5.840 para a busca '(( decrease acid decrease of objective ) OR ( decrease food decrease at decrease ))*', tempo de busca: 0,99s Refinar Resultados
1
Publicado em 2019
Assuntos: ...Contaminated food...
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Artigo
2
Publicado em 2015
...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...
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3
Publicado em 2019
...Generation of uremic toxins p-cresylsulfate (p-CS), indoxyl sulfate (IS) and indole 3-acetic acid...
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Artigo
4
...Generation of uremic toxins p-cresylsulfate (p-CS), indoxyl sulfate (IS) and indole 3-acetic acid...
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Artigo
6
Publicado em 2011
... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...
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Artigo
7
Publicado em 2020
... most important food baskets of Southeast Asia that depends on seasonal flooding. Our results indicate...
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Artigo
10
Publicado em 2000
...The main objectives of this study were to verify the relationship among body condition...
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Artigo
12
Publicado em 2016
... concentration of B in the soil solution, which, in turn, decreases as the soil pH increases due to the higher...
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Artigo
13
Publicado em 2012
...Feeding conjugated linoleic acid (CLA) in a rumen-inert form to dairy ewes has been shown...
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Artigo
16
Publicado em 2022
... N6-methyladenosine (m 6A) ribonucleic acid (RNA) methylation. The objective of this study was to explore the effect...
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Artigo
18
Publicado em 2020
... glucose, lipid profile, satiety increase and gastrointestinal health.Objective: compiling studies which...
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Artigo
19
Publicado em 2020
... glucose, lipid profile, satiety increase and gastrointestinal health.Objective: compiling studies which...
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Artigo
20
Publicado em 2019
Assuntos: ...The addition of conjugated linoleic acid (CLA) during in vitro maturation (IVM) decreases the...
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