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Showing 1 - 20 results of 110 for search '(( decrease acid decrease new processing ) OR ( decrease to decrease the decrease ))~', query time: 1.28s Refine Results
1
Published 2015
“... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...”
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5
Published 2022
“.... The occurrence of unstable non-acid milk (UNAM) causes losses to producers and dairy products...”
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8
Published 2010
“... essenciais. Estas cultivares apresentaram um conteúdo significativo de polifenóis, com predomínio dos ácidos...”
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12
Published 2016
“... pH, storage, food processing conditions, can be degraded leading to the consequent loss of bioactivity...”
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18
Published 2024
“...; INTRODUCTION COVID-19, illness caused by the new coronavirus (SARS-CoV-2), was initially identified in China...”
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