Showing 1 - 20 results of 110 for search '(( decrease acid decrease new processing ) OR ( decrease to decrease of decrease ))~', query time: 0.95s Refine Results
1
Published 2015
... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...
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5
... essenciais. Estas cultivares apresentaram um conteúdo significativo de polifenóis, com predomínio dos ácidos...
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8
Published 2022
.... The occurrence of unstable non-acid milk (UNAM) causes losses to producers and dairy products...
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9
Published 2016
... pH, storage, food processing conditions, can be degraded leading to the consequent loss of bioactivity...
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13
Published 2024
...; INTRODUCTION COVID-19, illness caused by the new coronavirus (SARS-CoV-2), was initially identified in China...
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