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Mostrando 1 - 20 resultados de 74 para a busca '(( decrease acid decrease new processing ) OR ( decrease to decrease not decrease ))~', tempo de busca: 0,90s Refinar Resultados
2
Publicado em 2010
“... essenciais. Estas cultivares apresentaram um conteúdo significativo de polifenóis, com predomínio dos ácidos...”
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5
Publicado em 2016
“... pH, storage, food processing conditions, can be degraded leading to the consequent loss of bioactivity...”
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6
Publicado em 2024
“... elderly people who were not infected by the new coronavirus fell more than those who were infected...”
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Artigo
10
Publicado em 2023
“... of dietary fibers (74.5% DW), with phenolic compounds (3.9 mg chlorogenic acid equivalents/g dry weight...”
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Artigo
11
Publicado em 2021
“... Oil & Gas industry plays a vital role in today’s society. Not only because oil and gas are the main...”
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14
Publicado em 2018
“... to pH 3. Overall, the exposure to pH 5 and to bile salts (0.15, 0.3 and 1%) did not decrease the survival of the...”
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Dissertação
15
Publicado em 2015
“... no processo, bissulfato de sódio; 2. substituição dos reagentes usados na lavação por ácido peracético...”
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Dissertação
17
Publicado em 2022
“... encapsulated in the CHTMA-Tricine-based hydrogel system. However, these cells did not spread and a decrease...”
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Dissertação
18
Publicado em 2016
“... o surfactante Tween 20 ou ácido acético, aumentando até 48 h. A presença da nisina aumentou as propriedades...”
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Tese
19
Publicado em 2021
“... popularity and maturity in the plastic processing sector. In this context, it is a major concern to establish...”
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Dissertação
20
Publicado em 2012
“...The search for new protein sources that meet the nutritional needs of consumers, and at the same...”
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Dissertação
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