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Mostrando 1 - 20 resultados de 110 para a busca '(( decrease acid decrease new processing ) OR ( decrease and decrease the decrease ))~', tempo de busca: 1,15s Refinar Resultados
1
Publicado em 2015
“... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...”
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Artigo
2
Publicado em 2022
“.... The occurrence of unstable non-acid milk (UNAM) causes losses to producers and dairy products...”
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Artigo
3
Publicado em 2024
Assuntos: “...Lysergic acid diethylamide...”
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Dissertação
6
Publicado em 2016
“... pH, storage, food processing conditions, can be degraded leading to the consequent loss of bioactivity...”
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9
Publicado em 2010
“... essenciais. Estas cultivares apresentaram um conteúdo significativo de polifenóis, com predomínio dos ácidos...”
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