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decrease acid » decrease and (Expand search), decrease lipid (Expand search), decrease asian (Expand search)
acid decrease » acid degreaser (Expand search), rapid decrease (Expand search), and decrease (Expand search)
decrease milk » decrease il (Expand search), decrease risk (Expand search), decrease hiv (Expand search)
decrease the » decreases the (Expand search), decrease of (Expand search)
the decrease » to decrease (Expand search), and decrease (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
decrease acid » decrease and (Expand search), decrease lipid (Expand search), decrease asian (Expand search)
acid decrease » acid degreaser (Expand search), rapid decrease (Expand search), and decrease (Expand search)
decrease milk » decrease il (Expand search), decrease risk (Expand search), decrease hiv (Expand search)
decrease the » decreases the (Expand search), decrease of (Expand search)
the decrease » to decrease (Expand search), and decrease (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
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Subjects:
“...milk; stability; components; UNAM; caseins; serum proteins....”
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Article
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“... belongs to the top nine of most allergenic foods, among milk, eggs, shellfish, tree nuts, peanuts, wheat...”
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12
“...The rehydration and ensiling of dry corn grain are processing methods capable to improve the starch...”
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Master thesis
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“..., foram observadas respostas lineares na capacidade de adsorção em todas as cepas avaliadas sob condições de pH ácido...”
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Doctoral thesis
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“...:propionato e a concentração de ácido acético (%) e aumentou as concentrações dos ácidos valérico (µmol...”
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Master thesis
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“...). Foram, ainda, determinados compostos fenólicos, atividade antioxidante e composição de ácidos graxos...”
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Doctoral thesis
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“... para a doçura do doce de leite e 2-furano metanol). Além disso, a composição físico-química, o perfil de ácidos...”
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Doctoral thesis
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“... of the examined strains after 1 or 2 h-exposure; variable decreases were noted after 3 h-exposure...”
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Master thesis
20
“...Resumo: As bactérias ácido láticas (BAL), são encontradas naturalmente em diversos alimentos...”
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Master thesis