Buscas alternativas:
burgers decreases » stress decreases (Expandir a busca), nucleus decreases (Expandir a busca)
decrease burgers » decrease burden (Expandir a busca), decrease further (Expandir a busca)
metal processing » mental processing (Expandir a busca), modal processing (Expandir a busca), metal pressing (Expandir a busca)
decrease metal » decreased metal (Expandir a busca), decrease fetal (Expandir a busca), decreased mental (Expandir a busca)
decrease acid » decrease and (Expandir a busca), decrease lipid (Expandir a busca), decrease asian (Expandir a busca)
acid decrease » acid degreaser (Expandir a busca), rapid decrease (Expandir a busca), and decrease (Expandir a busca)
decreases of » decreases in (Expandir a busca), decreases _ (Expandir a busca), decreases c (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
burgers decreases » stress decreases (Expandir a busca), nucleus decreases (Expandir a busca)
decrease burgers » decrease burden (Expandir a busca), decrease further (Expandir a busca)
metal processing » mental processing (Expandir a busca), modal processing (Expandir a busca), metal pressing (Expandir a busca)
decrease metal » decreased metal (Expandir a busca), decrease fetal (Expandir a busca), decreased mental (Expandir a busca)
decrease acid » decrease and (Expandir a busca), decrease lipid (Expandir a busca), decrease asian (Expandir a busca)
acid decrease » acid degreaser (Expandir a busca), rapid decrease (Expandir a busca), and decrease (Expandir a busca)
decreases of » decreases in (Expandir a busca), decreases _ (Expandir a busca), decreases c (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
1
“... replacing meat and fat in beef burgers on technological characteristics, sensory acceptance and hunger...”
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3
“... characteristics of chicken burgers were investigated. The enzyme was added at 5 different concentrations...”
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5
“... a convenient product, such as burgers. Since fish burgers are not yet established in the market, it requires...”
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6
“.... In addition, the burgers were evaluated for their antioxidant activity, lipid oxidation, and color difference...”
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7
“... to the catalyst. As zinc or gallium loading is increased, the amount of Brønsted acid sites decrease...”
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8
Caracterização de placas de circuito impresso oriundas de telefones celulares e recuperação de cobre
Assuntos:
“...mechanical processing...”Acessar documento
Dissertação
9
“... changes in the sensory attributes of the beef burgers at time zero of storage. A tendency to decrease...”
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10
“... changes in the sensory attributes of the beef burgers at time zero of storage. A tendency to decrease...”
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11
“... ser ambientalmente agressivas. Neste trabalho propõe-se a utilização de revestimentos baseados em nitretos metálicos...”
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12
13
Assuntos:
“...ENGENHARIAS::ENGENHARIA DE MATERIAIS E METALURGICA::MATERIAIS NAO METALICOS...”
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14
“... route allowed for: the recovery of a purified acid stream; the production of a metal enriched stream...”
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Dissertação
15
Assuntos:
“...Laser aleatório. Nanocascas metálicas. Nanocristais de silício. Rodamina...”
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16
17
Assuntos:
“...ENGENHARIAS::ENGENHARIA DE MATERIAIS E METALURGICA::MATERIAIS NAO METALICOS...”
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“... in the present study, dry-cured deer loin showed during the processing a decrease in the colour...”
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