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meat processing » post processing (Expand search)
decrease acid » decrease and (Expand search), decrease lipid (Expand search), decrease asian (Expand search)
acid decrease » acid degreaser (Expand search), rapid decrease (Expand search), and decrease (Expand search)
decrease meat » decreased mean (Expand search), decrease at (Expand search), decrease fear (Expand search)
decrease can » decrease in (Expand search), decrease and (Expand search), decrease at (Expand search)
can decrease » and decrease (Expand search), can increase (Expand search), to decrease (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
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“... of the most promising ingredients can be considered insects, due to their potential sustainability...”
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Doctoral thesis
8
“... meat in the processing of a smoked sausage, and to determine its microbial, chemical, sensorial quality...”
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Master thesis
9
“... casein has favorable effects on the meat mortadella type of tilapia. Its addition in the product can...”
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Bachelor thesis
10
“..., substituindo o agente extrator ácido tricloroacético por água, sendo elaborado posteriormente um novo método...”
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Doctoral thesis
11
12
“... de algodão com a quitosana aumenta os teores de ácidos graxos essenciais rumênico...”
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Doctoral thesis
13
“... concentradas do soro de leite (WPC) incorporado com agentes antioxidantes (ácido cítrico-AC e ácido ascórbico...”
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Master thesis
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“... nutricional, por apresentar redução dos teores de lipídios, ácidos graxos saturados, carboidratos e calorias...”
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Master thesis