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Showing 1 - 16 results of 16 for search '(( decrease acid decrease meat processing ) OR ( decrease in decrease can decrease ))~', query time: 0.97s Refine Results
7
Published 2023
“... of the most promising ingredients can be considered insects, due to their potential sustainability...”
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Doctoral thesis
8
Published 2012
“... meat in the processing of a smoked sausage, and to determine its microbial, chemical, sensorial quality...”
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Master thesis
9
Published 2019
“... casein has favorable effects on the meat mortadella type of tilapia. Its addition in the product can...”
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Bachelor thesis
10
Published 2017
“..., substituindo o agente extrator ácido tricloroacético por água, sendo elaborado posteriormente um novo método...”
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Doctoral thesis
12
Published 2018
“... de algodão com a quitosana aumenta os teores de ácidos graxos essenciais rumênico...”
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Doctoral thesis
13
Published 2014
“... concentradas do soro de leite (WPC) incorporado com agentes antioxidantes (ácido cítrico-AC e ácido ascórbico...”
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Master thesis
16
Published 2021
“... nutricional, por apresentar redução dos teores de lipídios, ácidos graxos saturados, carboidratos e calorias...”
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Master thesis
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