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Showing 1 - 20 results of 2,420 for search '(( decrease acid decrease may decrease ) OR ( decrease of decrease cutting pattern ))*', query time: 0.82s Refine Results
2
Published 2019
“...Generation of uremic toxins p-cresylsulfate (p-CS), indoxyl sulfate (IS) and indole 3-acetic acid...”
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3
Published 2019
“...Generation of uremic toxins p-cresylsulfate (p-CS), indoxyl sulfate (IS) and indole 3-acetic acid...”
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4
Published 2012
“... level of oxidative stress, as indicated by thiobarbituric acid reactive substances (TBARS), was...”
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5
Published 2020
“...Quinolones, such as oxolinic acid (OXA), are antimicrobials commonly used in aquaculture. Thus, its...”
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7
Published 2014
“... mineral nitrogen (N) and lead to the production of acetic acid harmful to the rice seedlings, which...”
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10
Published 2016
“... to amino acid dietary content may represent new efforts towards reducing the impact on environment....”
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11
Published 2015
“... effects in an acetic acid model of colitis in rats. These effects may be due to accelerated termination...”
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12
Published 2019
“..., cholesterol, thiobarbituric acid reactive substances (TBARS, a biomarker of lipid oxidation), fluorescent...”
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13
Published 2020
“... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...”
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14
Published 2020
“... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...”
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15
Published 2020
“.... Plasma levels of glucose, triglycerides, cholesterol, thiobarbituric acid reactive substances and protein...”
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16
Published 2017
“...During perimenopause, oxidative stress increases, which may result in disruption of bone turnover...”
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18
Published 2011
“... de glicose (PG= propileno-glicol), protetor hepático (Mp= Mercepton®) e suplementação com sais de ácidos...”
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19
Published 2014
“... mineral nitrogen (N) and lead to the production of acetic acid harmful to the rice seedlings, which...”
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20
Published 2023
“... was to use multiple regression analysis to evaluate other FA that may be related to shifts in milk fat...”
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